New Hampshire Statutes

§ 339-G:1 — Definitions

New Hampshire § 339-G:1
JurisdictionNew Hampshire
Title XXXITRADE AND COMMERCE
Ch. 339-GMINIMUM ENERGY EFFICIENCY STANDARDS FOR CERTAIN PRODUCTS

This text of New Hampshire § 339-G:1 (Definitions) is published on Counsel Stack Legal Research, covering New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
N.H. Rev. Stat. Ann. § 339-G:1 (2026).

Text

In this chapter:

I."Bottle-type water dispenser" means a water dispenser that uses a bottle or reservoir as the source of potable water.
II."Department" means the department of energy.
III."Commercial hot food holding cabinet" means a heated, fully-enclosed compartment with one or more solid or glass doors that are designed to maintain the temperature of hot food that has been cooked in a separate appliance. "Commercial hot food holding cabinet" does not include heated glass merchandizing cabinets, drawer warmers, or cook-and-hold appliances.
IV."Electricity ratio" means the ratio of furnace electricity use to total furnace energy use. Electricity ratio = (3.412*E AE )/(1000*E F + 3.412*E AE ) where E AE (average annual auxiliary electrical consumption) and E F (average annual fuel ene

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Legislative History

2008, 310:1, eff. Jan. 1, 2009. 2021, 91:229, eff. July 1, 2021.

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Bluebook (online)
New Hampshire § 339-G:1, Counsel Stack Legal Research, https://law.counselstack.com/statute/nh/339-G/339-G%3A1.