New Hampshire § 326-H:12 Requirements for Licensure

New Hampshire Statutes

§ 326-H:12 — Requirements for Licensure

New Hampshire § 326-H:12

Title XXXOCCUPATIONS AND PROFESSIONS

Ch. 326-HLICENSED DIETITIANS

This text of New Hampshire § 326-H:12 (Requirements for Licensure) is published on Counsel Stack Legal Research, covering New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.H. Rev. Stat. Ann. § 326-H:12 (2026).

Text

To be eligible to be a licensed dietitian under this chapter, an applicant shall be a person of good character and shall:

I.Hold a baccalaureate or higher degree from a college or university approved by the board with a major course of study in human nutrition, nutrition education, food and nutrition, dietetics, public health nutrition, or food systems management;

II.Have successfully completed a dietetic internship of no less than 900 hours, pre-professional practice program, or coordinated program with documented experience in the practice of dietetics under supervision of a registered, certified, or licensed dietitian;

III.Have successfully passed the examination administered by the Commission on Dietetic Registration;

IV.Maintain continuing professional education requirements as de

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To be eligible to be a licensed dietitian under this chapter, an applicant shall be a person of good character and shall:
I. Hold a baccalaureate or higher degree from a college or university approved by the board with a major course of study in human nutrition, nutrition education, food and nutrition, dietetics, public health nutrition, or food systems management;
II. Have successfully completed a dietetic internship of no less than 900 hours, pre-professional practice program, or coordinated program with documented experience in the practice of dietetics under supervision of a registered, certified, or licensed dietitian;
III. Have successfully passed the examination administered by the Commission on Dietetic Registration;
IV. Maintain continuing professional education requirements as determined by the board; and
V. Pay the license fee established by the office of professional licensure and certification.