New Hampshire Statutes
§ 130:3 — Inspection of Food Products
The inspectors shall investigate food manufacturing processes and food products offered, or to be offered, for sale in this state, and may take samples of food for examination at the laboratories of the department of health and human services. The department may determine the focus and frequency of inspections and sampling and shall use a risk-based approach in consideration of available resources to prioritize inspections and sampling.
Free access — add to your briefcase to read the full text and ask questions with AI
New Hampshire § 130:3 (Inspection of Food Products) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
1909, 163:3. PL 136:3. RL 161:3. 1995, 310:181, eff. Nov. 1, 1995. 2017, 87:1, eff. July 1, 2017.
Nearby Sections
7
§ 130:1
Employment§ 130:3
Inspection of Food Products§ 130:4
Investigation of Sanitation§ 130:5
Public Health§ 130:6
Seizure and Restraint§ 130:7
Penalty for Obstructing