New Hampshire § 130:3 Inspection of Food Products

New Hampshire Statutes

§ 130:3 — Inspection of Food Products

New Hampshire § 130:3

Title XPUBLIC HEALTH

Ch. 130SANITARY INSPECTORS

This text of New Hampshire § 130:3 (Inspection of Food Products) is published on Counsel Stack Legal Research, covering New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.H. Rev. Stat. Ann. § 130:3 (2026).

Text

The inspectors shall investigate food manufacturing processes and food products offered, or to be offered, for sale in this state, and may take samples of food for examination at the laboratories of the department of health and human services. The department may determine the focus and frequency of inspections and sampling and shall use a risk-based approach in consideration of available resources to prioritize inspections and sampling.

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The inspectors shall investigate food manufacturing processes and food products offered, or to be offered, for sale in this state, and may take samples of food for examination at the laboratories of the department of health and human services. The department may determine the focus and frequency of inspections and sampling and shall use a risk-based approach in consideration of available resources to prioritize inspections and sampling.