Montana § 50-50-401 Tagging Or Declaration Requirements For Stored Meat

Montana Statutes

§ 50-50-401 — Tagging Or Declaration Requirements For Stored Meat

Montana·Title 50 HEALTH AND SAFETY·Ch. 50 RETAIL FOOD ESTABLISHMENTS·Part 4 Frozen Food Lockers

50-50-401 . Tagging or declaration requirements for stored meat.

(1)The owner or operator of an establishment, as defined in this chapter, shall not receive the carcass of a game animal, game bird, or any quarter, half, or whole carcass of beef or veal unless:

(a)it is properly stamped or tagged; or

(b)a written declaration is filed by the owner stating how it was obtained, date placed in the locker, and weight and type of meat.

(2)A declaration made under subsection (1)(b) of this section shall be retained for 1 year and shall be open to inspection by employees of the department.

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50-50-401 . Tagging or declaration requirements for stored meat. (1) The owner or operator of an establishment, as defined in this chapter, shall not receive the carcass of a game animal, game bird, or any quarter, half, or whole carcass of beef or veal unless:
(a) it is properly stamped or tagged; or
(b) a written declaration is filed by the owner stating how it was obtained, date placed in the locker, and weight and type of meat.
(2) A declaration made under subsection (1)(b) of this section shall be retained for 1 year and shall be open to inspection by employees of the department.

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