Montana § 50-50-401 Tagging Or Declaration Requirements For Stored Meat

Montana Statutes

§ 50-50-401 — Tagging Or Declaration Requirements For Stored Meat

Montana § 50-50-401

Title 50HEALTH AND SAFETY

Ch. 50RETAIL FOOD ESTABLISHMENTS

Part 4Frozen Food Lockers

This text of Montana § 50-50-401 (Tagging Or Declaration Requirements For Stored Meat) is published on Counsel Stack Legal Research, covering Montana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Mont. Code Ann. § 50-50-401 (2026).

Text

50-50-401 . Tagging or declaration requirements for stored meat.

(1)The owner or operator of an establishment, as defined in this chapter, shall not receive the carcass of a game animal, game bird, or any quarter, half, or whole carcass of beef or veal unless:

(a)it is properly stamped or tagged; or

(b)a written declaration is filed by the owner stating how it was obtained, date placed in the locker, and weight and type of meat.

(2)A declaration made under subsection (1)(b) of this section shall be retained for 1 year and shall be open to inspection by employees of the department.

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50-50-401 . Tagging or declaration requirements for stored meat. (1) The owner or operator of an establishment, as defined in this chapter, shall not receive the carcass of a game animal, game bird, or any quarter, half, or whole carcass of beef or veal unless:
(a) it is properly stamped or tagged; or
(b) a written declaration is filed by the owner stating how it was obtained, date placed in the locker, and weight and type of meat.
(2) A declaration made under subsection (1)(b) of this section shall be retained for 1 year and shall be open to inspection by employees of the department.