Montana Statutes
§ 50-50-105 — Diseased Person Not To Handle Food
Montana § 50-50-105
JurisdictionMontana
Title 50HEALTH AND SAFETY
Ch. 50RETAIL FOOD ESTABLISHMENTS
Part 1General Provisions
This text of Montana § 50-50-105 (Diseased Person Not To Handle Food) is published on Counsel Stack Legal Research, covering Montana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Mont. Code Ann. § 50-50-105 (2026).
Text
50-50-105 . Diseased person not to handle food. A person who has a communicable disease may not work in any retail food establishment or in the handling or processing of food served to the public until a local health officer has determined that the person is free of the infectious agent or unlikely to transmit the infectious agent because of the nature of the person's work.
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Legislative History
En. Sec. 9, Ch. 17, L. 1967; R.C.M. 1947, 27-619; amd. Sec. 11, Ch. 239, L. 2015.
Nearby Sections
15
§ 50-50-101
Purpose Of Regulation§ 50-50-102
Definitions§ 50-50-104
Cooperative Agreements Authorized§ 50-50-105
Diseased Person Not To Handle Food§ 50-50-106
Injunctions§ 50-50-107
County Attorney To Prosecute Violations§ 50-50-108
Violation -- Misdemeanor§ 50-50-109
Civil Penalties -- Injunctions Not Barred§ 50-50-111
Through 50-50-115 Reserved§ 50-50-116
Conditions For Cottage Food Operation Exemption From Licensure And Routine Facility Inspection§ 50-50-118
And 50-50-119 Reserved§ 50-50-120
Temporary Food Establishment RequirementsCite This Page — Counsel Stack
Bluebook (online)
Montana § 50-50-105, Counsel Stack Legal Research, https://law.counselstack.com/statute/mt/50/50-50-105.