Montana § 50-50-304 Discovery Of Food Capable Of Causing Food-Borne Illness

Montana Statutes

§ 50-50-304 — Discovery Of Food Capable Of Causing Food-Borne Illness

Montana § 50-50-304

Title 50HEALTH AND SAFETY

Ch. 50RETAIL FOOD ESTABLISHMENTS

Part 3Inspections

This text of Montana § 50-50-304 (Discovery Of Food Capable Of Causing Food-Borne Illness) is published on Counsel Stack Legal Research, covering Montana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Mont. Code Ann. § 50-50-304 (2026).

Text

50-50-304 . Discovery of food capable of causing food-borne illness. If a state or local health officer, sanitarian, or other authorized person finds food that is capable of causing food-borne illness, that person shall issue a report in writing recommending that the food be withheld from sale to the public. A duplicate copy of the report, properly authenticated, is admissible in evidence in any action or proceeding where the condition of the food at the time of the inspection is material.

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50-50-304 . Discovery of food capable of causing food-borne illness. If a state or local health officer, sanitarian, or other authorized person finds food that is capable of causing food-borne illness, that person shall issue a report in writing recommending that the food be withheld from sale to the public. A duplicate copy of the report, properly authenticated, is admissible in evidence in any action or proceeding where the condition of the food at the time of the inspection is material.