Montana § 50-50-304 Discovery Of Food Capable Of Causing Food-Borne Illness

Montana Statutes

§ 50-50-304 — Discovery Of Food Capable Of Causing Food-Borne Illness

Montana·Title 50 HEALTH AND SAFETY·Ch. 50 RETAIL FOOD ESTABLISHMENTS·Part 3 Inspections

50-50-304 . Discovery of food capable of causing food-borne illness. If a state or local health officer, sanitarian, or other authorized person finds food that is capable of causing food-borne illness, that person shall issue a report in writing recommending that the food be withheld from sale to the public. A duplicate copy of the report, properly authenticated, is admissible in evidence in any action or proceeding where the condition of the food at the time of the inspection is material.

Free access — add to your briefcase to read the full text and ask questions with AI

50-50-304 . Discovery of food capable of causing food-borne illness. If a state or local health officer, sanitarian, or other authorized person finds food that is capable of causing food-borne illness, that person shall issue a report in writing recommending that the food be withheld from sale to the public. A duplicate copy of the report, properly authenticated, is admissible in evidence in any action or proceeding where the condition of the food at the time of the inspection is material.

Montana § 50-50-304 (Discovery Of Food Capable Of Causing Food-Borne Illness) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.