Montana § 80-11-1001 Definitions

Montana Statutes

§ 80-11-1001 — Definitions

Montana § 80-11-1001

Title 80AGRICULTURE

Ch. 11MARKETING

Part 10Pulse Crop Research and Marketing

This text of Montana § 80-11-1001 (Definitions) is published on Counsel Stack Legal Research, covering Montana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Mont. Code Ann. § 80-11-1001 (2026).

Text

80-11-1001 . Definitions. As used in this part, the following definitions apply:

(1)"Committee" means the Montana pulse crop committee provided for in 2-15-3007 .

(2)"Department" means the department of agriculture provided for in 2-15-3001 .

(3)"Net receipts" means the net weight multiplied by the price paid to the producer.

(4)"Producer" means a person or landowner who is personally engaged in growing or producing pulse crops, a tenant of the landowner who is personally engaged in growing or producing pulse crops, or both the landowner and the tenant jointly. The term includes a person, partnership, association, corporation, cooperative, trust, sharecropper, and all other business units, devices, and arrangements.

(5)"Pulse crops" means dry peas, lentils, chickpeas, and fava beans.

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80-11-1001 . Definitions. As used in this part, the following definitions apply:
(1) "Committee" means the Montana pulse crop committee provided for in 2-15-3007 .
(2) "Department" means the department of agriculture provided for in 2-15-3001 .
(3) "Net receipts" means the net weight multiplied by the price paid to the producer.
(4) "Producer" means a person or landowner who is personally engaged in growing or producing pulse crops, a tenant of the landowner who is personally engaged in growing or producing pulse crops, or both the landowner and the tenant jointly. The term includes a person, partnership, association, corporation, cooperative, trust, sharecropper, and all other business units, devices, and arrangements.
(5) "Pulse crops" means dry peas, lentils, chickpeas, and fava beans.