Missouri § 265.390 Containers to bear inspection mark and plant number — containers to state ingredients, net weight or measure.

Missouri Statutes

§ 265.390 — Containers to bear inspection mark and plant number — containers to state ingredients, net weight or measure.

Missouri § 265.390

Title XVIIAGRICULTURE AND ANIMALS

Ch. 265Regulation and Marketing of Agricultural Products

This text of Missouri § 265.390 (Containers to bear inspection mark and plant number — containers to state ingredients, net weight or measure.) is published on Counsel Stack Legal Research, covering Missouri primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Mo. Rev. Stat. § 265.390 (2026).

Text

1.When any meat or meat product which is prepared for human consumption shall be placed in a shipping container in a commercial plant where inspection is maintained under sections 265.300 to 265.470 , the person preparing the meat or meat product shall cause to be attached to the container a label bearing the official inspection mark and the approved plant number.

2.In addition, the container which directly contains the meat or meat product shall bear a statement of the ingredients including a declaration of artificial flavors, colors, or preservatives, net weight or other measure of contents and the official inspection mark.

Free access — add to your briefcase to read the full text and ask questions with AI

1. When any meat or meat product which is prepared for human consumption shall be placed in a shipping container in a commercial plant where inspection is maintained under sections 265.300 to 265.470 , the person preparing the meat or meat product shall cause to be attached to the container a label bearing the official inspection mark and the approved plant number.

2. In addition, the container which directly contains the meat or meat product shall bear a statement of the ingredients including a declaration of artificial flavors, colors, or preservatives, net weight or other measure of contents and the official inspection mark.