Home/Michigan/Statutes/Ch. 289: PURE FOODS AND STANDARDS/Act 92 of 2000: FOOD LAW (289.1101-289.8111)/§ 92.2000-VII
Michigan Statutes

§ 92.2000-VII — CHAPTER VII FOOD AND PROCESSING STANDARDS (289.7101...289.7137)

Michigan·Ch. 289 PURE FOODS AND STANDARDS·Act 92 of 2000 FOOD LAW (289.1101-289.8111)
CHAPTER VII FOOD AND PROCESSING STANDARDS (289.7101...289.7137)

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Michigan § 92.2000-VII (CHAPTER VII FOOD AND PROCESSING STANDARDS (289.7101...289.7137)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Nearby Sections

8
§ 92.2000-I
CHAPTER I SHORT TITLE, SCOPE, DEFINITIONS (289.1101...289.1121)
§ 92.2000-II
CHAPTER II POWERS AND DUTIES OF THE DEPARTMENT (289.2101...289.2132)
§ 92.2000-III
CHAPTER III DELEGATION (289.3103...289.3139)
§ 92.2000-IV
CHAPTER IV LICENSING (289.4101...289.4129)
§ 92.2000-V
CHAPTER V PROHIBITED ACTS AND PENALTIES (289.5101...289.5115)
§ 92.2000-VI
CHAPTER VI STANDARDS FOR FOOD ESTABLISHMENTS (289.6101...289.6152)
§ 92.2000-VII
CHAPTER VII FOOD AND PROCESSING STANDARDS (289.7101...289.7137)
§ 92.2000-VIII
CHAPTER VIII LABELING AND ADVERTISING (289.8101...289.8111)
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