Maine Statutes
§ 22 §2517-C — Slaughter and inspection; producer exemptions for poultry
Maine·Title 22 HEALTH AND WELFARE·Part 5 FOODS AND DRUGS·Ch. 562-A PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION
1.Exemption for processing fewer than 1,000 birds annually.
Notwithstanding section 2512 and whether or not the poultry are intended for human consumption, inspection is not required for the slaughter of poultry or the preparation of poultry products as long as the poultry are slaughtered by the producer that raised the poultry and the poultry products are prepared on the farm where the poultry were raised and:
1-A.
Exemption for processing fewer than 20,000 birds annually.
A poultry producer may slaughter and process that producer's own poultry without an inspector being present during processing if all the following criteria are met; a producer that does not meet these criteria does not qualify for this exemption and shall seek state or United States Department of Agriculture inspection
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Legislative History
PL 2009, c. 354, §3 (NEW). PL 2013, c. 304, §§5-7 (AMD). PL 2013, c. 323, §5 (AMD). PL 2013, c. 567, §1 (AMD). PL 2015, c. 329, Pt. A, §10 (RPR). PL 2021, c. 64, §§22, 23 (AMD).
Nearby Sections
6
§ 22 §2517-A
Post mortem examination of carcasses§ 22 §2517-B
Product inspection§ 22 §2517-D
Rental of a licensed slaughterhouse