§ 2-135

(a) There is a nonresident winery permit.

(b) The Executive Director may issue the permit to a person that:

(1) is licensed outside the State to engage in the manufacture of wine;

(2) produces not more than 27,500 gallons of its own wine annually; and

(3) does not hold a nonresident dealer’s permit under § 2–124 of this subtitle.

(c) The permit authorizes the holder to sell and deliver its own wine from a location outside the State to a holder of a permit or retail license in the State authorized to acquire the wine.

(d) The permit holder shall comply with requirements that apply to a holder of a Class 6 limited wine wholesaler’s license under:

(1) this article;

(2) the Tax – General Article; and

(3) the regulations of the Comptroller or the Executive Director.

(e) The permit fee is $50.