Louisiana Statutes
§ 3:4213 — Appointments and regulations
Louisiana § 3:4213
JurisdictionLouisiana
Title 3Agriculture and Forestry
This text of Louisiana § 3:4213 (Appointments and regulations) is published on Counsel Stack Legal Research, covering Louisiana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
La. Stat. Ann. § 3:4213 (2026).
Text
The commissioner shall appoint from time to time inspectors to make an examination and inspection of all cattle, sheep, poultry, swine, goats, horses, mules and other equines, the inspection of which is hereby provided for, and of all carcasses and parts thereof, and of all meats, meat food products and poultry products thereof and of the sanitary conditions of all establishments in which said meat, meat food products and poultry products hereinbefore described are prepared, and said inspectors shall refuse to stamp, mark, tag or label any carcass or any part thereof, or meat food product or poultry product therefrom, prepared in any establishment hereinbefore mentioned, until the same shall have been inspected and found to be not adulterated, and shall perform such other duties as are pro
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Legislative History
Acts 1968, No. 376, §12. Amended by Acts 1970, No. 615, §1; Acts 1985, No. 73, §1.
Nearby Sections
15
§ 3:4201
Definitions§ 3:4202
Objective§ 3:4204
Postmortem inspection§ 3:4205
Reinspection upon reentry§ 3:4207
Labeling§ 3:4208
Sanitation§ 3:4209
Daytime or nighttime§ 3:4210
Prohibitions§ 3:4211
Prohibits§ 3:4212
Identification§ 3:4213
Appointments and regulationsCite This Page — Counsel Stack
Bluebook (online)
Louisiana § 3:4213, Counsel Stack Legal Research, https://law.counselstack.com/statute/la/3%3A4213.