Kansas § 2-2513 Balut; refrigeration and labeling requirements

Kansas Statutes

§ 2-2513 — Balut; refrigeration and labeling requirements

Kansas § 2-2513

Ch. 2AGRICULTURE

Art. 25KANSAS EGG LAW

This text of Kansas § 2-2513 (Balut; refrigeration and labeling requirements) is published on Counsel Stack Legal Research, covering Kansas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Kan. Stat. Ann. § 2-2513 (2026).

Text

(a)Balut must be refrigerated upon removal from incubation and maintained at a refrigerated temperature of 45° Fahrenheit, or less, while transported, stored or held for retail sale.

(b)Each container of balut shall be clearly and conspicuously labeled to inform the consumer that the product is an embryonated egg or such other term or phrase that is informative and not false or misleading.

(c)The provisions of this section shall be part of and supplemental to the Kansas egg law.

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(a) Balut must be refrigerated upon removal from incubation and maintained at a refrigerated temperature of 45° Fahrenheit, or less, while transported, stored or held for retail sale.
(b) Each container of balut shall be clearly and conspicuously labeled to inform the consumer that the product is an embryonated egg or such other term or phrase that is informative and not false or misleading.
(c) The provisions of this section shall be part of and supplemental to the Kansas egg law.