Indiana § 7.1-3-28-1 "Indiana rye whiskey"

Indiana Statutes

§ 7.1-3-28-1 — "Indiana rye whiskey"

Indiana § 7.1-3-28-1

Art. 3PERMITS

Ch. 28Rye Whiskey

This text of Indiana § 7.1-3-28-1 ("Indiana rye whiskey") is published on Counsel Stack Legal Research, covering Indiana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Ind. Code § 7.1-3-28-1 (2026).

Text

As used in this chapter, "Indiana rye whiskey" means a liquor that was:

(1)manufactured in Indiana;

(2)produced with a mash bill that is at least fifty-one percent (51%) rye;

(3)distilled to not more than one hundred sixty (160) proof or eighty percent (80%) alcohol by volume;

(4)aged in new, charred white oak barrels;

(5)placed in a barrel at not more than one hundred twenty-five

(125)proof or sixty-two and one-half percent (62 1/2%) alcohol by volume;

(6)rested in a rack house for at least two (2) years in Indiana; and

(7)bottled at not less than eighty (80) proof or forty percent (40%) alcohol by volume.

Free access — add to your briefcase to read the full text and ask questions with AI

As used in this chapter, "Indiana rye whiskey"
means a liquor that was:
(1) manufactured in Indiana;
(2) produced with a mash bill that is at least fifty-one percent
(51%) rye;
(3) distilled to not more than one hundred sixty (160) proof or
eighty percent (80%) alcohol by volume;
(4) aged in new, charred white oak barrels;
(5) placed in a barrel at not more than one hundred twenty-five
(125) proof or sixty-two and one-half percent (62 1/2%) alcohol
by volume;
(6) rested in a rack house for at least two (2) years in Indiana; and
(7) bottled at not less than eighty (80) proof or forty percent
(40%) alcohol by volume.