Indiana Statutes

§ 7.1-3-28-1 — "Indiana rye whiskey"

Indiana·Art. 3 PERMITS·Ch. 28 Rye Whiskey

As used in this chapter, "Indiana rye whiskey" means a liquor that was:

(1)manufactured in Indiana;
(2)produced with a mash bill that is at least fifty-one percent (51%) rye;
(3)distilled to not more than one hundred sixty (160) proof or eighty percent (80%) alcohol by volume;
(4)aged in new, charred white oak barrels;
(5)placed in a barrel at not more than one hundred twenty-five
(125)proof or sixty-two and one-half percent (62 1/2%) alcohol by volume;
(6)rested in a rack house for at least two (2) years in Indiana; and
(7)bottled at not less than eighty (80) proof or forty percent (40%) alcohol by volume.

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Indiana § 7.1-3-28-1 ("Indiana rye whiskey") — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

As added by P.L.194-2021, SEC.61.

Nearby Sections

15
§ 7.1-1-1-1
General purposes
§ 7.1-1-1-11.5
Repealed
§ 7.1-1-2-0.1
Repealed
§ 7.1-1-2-1
Construction
§ 7.1-1-2-13
Repealed
§ 7.1-1-2-2
Scope
§ 7.1-1-2-3
Exceptions
§ 7.1-1-2-4
Gender and number
§ 7.1-1-2-6
Repealed
§ 7.1-1-3-1
Generally
§ 7.1-1-3-10
"Club"
§ 7.1-1-3-11
"Commercially"
§ 7.1-1-3-12
"Commission"
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