Indiana Statutes
§ 7.1-3-20-9 — Restaurants; general requirements
Indiana § 7.1-3-20-9
This text of Indiana § 7.1-3-20-9 (Restaurants; general requirements) is published on Counsel Stack Legal Research, covering Indiana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Ind. Code § 7.1-3-20-9 (2026).
Text
Restaurants: General Requirements. In order to be considered a "restaurant" within the meaning of this title and to be eligible to receive an appropriate restaurant permit under this title, an establishment shall meet the following requirements:
(a)It shall be provided with special space and accommodations
where, in consideration of payment, food, without lodging, is habitually
furnished to travelers; and,
(b)It shall have accommodations at which at least twenty-five (25)
persons may be served at one (1) time.
[Pre-1973 Recodification Citation: 7-1-1-3(j).]
Formerly: Acts 1973, P.L.55, SEC.1.
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Nearby Sections
15
§ 7.1-1-1-1
General purposes§ 7.1-1-1-11.5
Repealed§ 7.1-1-2-0.1
Repealed§ 7.1-1-2-1
Construction§ 7.1-1-2-13
Repealed§ 7.1-1-2-2
Scope§ 7.1-1-2-3
Exceptions§ 7.1-1-2-4
Gender and number§ 7.1-1-2-5
Direct and indirect prohibition§ 7.1-1-2-6
Repealed§ 7.1-1-3-1
Generally§ 7.1-1-3-10
"Club"§ 7.1-1-3-11
"Commercially"§ 7.1-1-3-12
"Commission"§ 7.1-1-3-12.5
"Consumer advertising specialty"Cite This Page — Counsel Stack
Bluebook (online)
Indiana § 7.1-3-20-9, Counsel Stack Legal Research, https://law.counselstack.com/statute/in/7.1-3-20-9.