§ 7.1-3-20-9 — Restaurants; general requirements

Restaurants: General Requirements. In order
to be considered a "restaurant" within the meaning of this title and to
be eligible to receive an appropriate restaurant permit under this title,
an establishment shall meet the following requirements:
(a) It shall be provided with special space and accommodations
where, in consideration of payment, food, without lodging, is habitually
furnished to travelers; and,
(b) It shall have accommodations at which at least twenty-five (25)
persons may be served at one (1) time.
[Pre-1973 Recodification Citation: 7-1-1-3(j).]
Formerly: Acts 1973, P.L.55, SEC.1.