Indiana § 7.1-3-20-16.4 Restaurant permittee with interest in production facility; restaurant
carryout sales of facility's products

Indiana Statutes

§ 7.1-3-20-16.4 — Restaurant permittee with interest in production facility; restaurant carryout sales of facility's products

Indiana § 7.1-3-20-16.4

Art. 3PERMITS

Ch. 20Clubs, Restaurants, and Hotels

This text of Indiana § 7.1-3-20-16.4 (Restaurant permittee with interest in production facility; restaurant carryout sales of facility's products) is published on Counsel Stack Legal Research, covering Indiana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Ind. Code § 7.1-3-20-16.4 (2026).

Text

4.

(a)If a holder of a permit issued under section 16(e)(2) of this chapter has an interest in a production facility permit for:

(1)a brewery described in IC 7.1-3-2-7(5);

(2)a farm winery described in IC 7.1-3-12-3;

(3)an artisan distillery described in IC 7.1-3-27-2; or

(4)a combination of the entities described in subdivisions (1) through (3); that is located on or adjacent to the premises for which the permit was issued under section 16(e)(2) of this chapter, notwithstanding 905 IAC 1-29-2 and 905 IAC 1-41-2(c), the holder of the permit may sell carryout beer, wine, or spirits manufactured at the entity described in subdivisions (1) through (3) in the general merchandising area on the restaurant premises and in a self-serving display. Minors may be allowed in the general merchandi

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4. (a) If a holder of a permit issued under
section 16(e)(2) of this chapter has an interest in a production facility
permit for:
(1) a brewery described in IC 7.1-3-2-7(5);
(2) a farm winery described in IC 7.1-3-12-3;
(3) an artisan distillery described in IC 7.1-3-27-2; or
(4) a combination of the entities described in subdivisions (1)
through (3);
that is located on or adjacent to the premises for which the permit was
issued under section 16(e)(2) of this chapter, notwithstanding 905 IAC
1-29-2 and 905 IAC 1-41-2(c), the holder of the permit may sell
carryout beer, wine, or spirits manufactured at the entity described in
subdivisions (1) through (3) in the general merchandising area on the
restaurant premises and in a self-serving display. Minors may be
allowed in the general merchandising area of the restaurant.
(b) If a holder of a permit issued under section 16(e)(2) of this
chapter has an interest in a production facility permit for:
(1) a brewery described in IC 7.1-3-2-7(5);
(2) a farm winery described in IC 7.1-3-12-3;
(3) an artisan distillery described in IC 7.1-3-27-2; or
(4) a combination of the entities described in subdivisions (1)
through (3);
that is located on or adjacent to the premises for which the permit was
issued under section 16(e)(2) of this chapter, the holder of the permit
may allow a minor to participate in a nondrinking tour of the
production facilities on the premises if the minor is accompanied by an
adult as provided in IC 7.1-5-7-11(a)(27), IC 7.1-5-7-11(a)(28), and IC 7.1-5-7-11(a)(29), and the tour does not include allowing tour
participants to consume, taste, or sample alcoholic beverages.