Indiana Statutes
§ 7.1-3-20-13.5 — Public restaurant at golf course or tennis club; gross food sales requirement
Indiana § 7.1-3-20-13.5
This text of Indiana § 7.1-3-20-13.5 (Public restaurant at golf course or tennis club; gross food sales requirement) is published on Counsel Stack Legal Research, covering Indiana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Ind. Code § 7.1-3-20-13.5 (2026).
Text
5. Notwithstanding sections 12 and 13 of this chapter, there is no annual or monthly gross food sales requirement to obtain a three-way permit for the sale of alcoholic beverages in a restaurant that is:
(1)open to the general public; and
(2)located on:
(A)the grounds of a regulation size golf course that has at least
nine (9) holes; or
(B)the premises of a tennis club that has at least eight (8)
regulation size tennis courts.
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Legislative History
As added by P.L.64-1990, SEC.4. Amended by P.L.51-1994,
SEC.8; P.L.76-1997, SEC.1; P.L.224-2005, SEC.15.
Nearby Sections
15
§ 7.1-1-1-1
General purposes§ 7.1-1-1-11.5
Repealed§ 7.1-1-2-0.1
Repealed§ 7.1-1-2-1
Construction§ 7.1-1-2-13
Repealed§ 7.1-1-2-2
Scope§ 7.1-1-2-3
Exceptions§ 7.1-1-2-4
Gender and number§ 7.1-1-2-5
Direct and indirect prohibition§ 7.1-1-2-6
Repealed§ 7.1-1-3-1
Generally§ 7.1-1-3-10
"Club"§ 7.1-1-3-11
"Commercially"§ 7.1-1-3-12
"Commission"§ 7.1-1-3-12.5
"Consumer advertising specialty"Cite This Page — Counsel Stack
Bluebook (online)
Indiana § 7.1-3-20-13.5, Counsel Stack Legal Research, https://law.counselstack.com/statute/in/7.1-3-20-13.5.