Indiana Statutes
§ 7.1-3-12-4 — Farm winery; general requirements
In order to be considered a "farm winery"
within the meaning of this title and to be eligible to receive a farm
winery permit, a wine-making establishment shall not annually sell
more than one million (1,000,000) gallons of wine in Indiana,
excluding wine shipped to an out-of-state address.
[Pre-1973 Recodification Citation: 7-1-1-22.5.]
Formerly: Acts 1973, P.L.55, SEC.1. As amended by Acts 1977,
P.L.93, SEC.1; Acts 1978, P.L.53, SEC.1; P.L.201-1999, SEC.3;
P.L.165-2006, SEC.22; P.L.54-2008, SEC.2.
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Related
Lebamoff Enterprises, Inc. v. Snow
757 F. Supp. 2d 811 (S.D. Indiana, 2010)
Nearby Sections
15
§ 7.1-1-1-1
General purposes§ 7.1-1-1-11.5
Repealed§ 7.1-1-2-0.1
Repealed§ 7.1-1-2-1
Construction§ 7.1-1-2-13
Repealed§ 7.1-1-2-2
Scope§ 7.1-1-2-3
Exceptions§ 7.1-1-2-4
Gender and number§ 7.1-1-2-5
Direct and indirect prohibition§ 7.1-1-2-6
Repealed§ 7.1-1-3-1
Generally§ 7.1-1-3-10
"Club"§ 7.1-1-3-11
"Commercially"§ 7.1-1-3-12
"Commission"§ 7.1-1-3-12.5
"Consumer advertising specialty"