Indiana § 16-42-5.3-10 Sale of poultry and rabbits at a farmers' market or roadside stand;
exemption from food establishment requirements

Indiana Statutes

§ 16-42-5.3-10 — Sale of poultry and rabbits at a farmers' market or roadside stand; exemption from food establishment requirements

Indiana § 16-42-5.3-10

Title 16HEALTH

Art. 42REGULATION OF FOOD, DRUGS, AND

Ch. 5.3Home Based Food Products

This text of Indiana § 16-42-5.3-10 (Sale of poultry and rabbits at a farmers' market or roadside stand; exemption from food establishment requirements) is published on Counsel Stack Legal Research, covering Indiana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Ind. Code § 16-42-5.3-10 (2026).

Text

(a)This section applies to the sale of poultry and rabbits by an individual vendor of a farmers' market or roadside stand.

(b)The following products are exempt from the requirements of this title that apply to food establishments:

(1)Poultry products produced under IC 15-17-5-11. Poultry products sold at a farmers' market or roadside stand must be frozen at the point of sale. Poultry products sold on the farm where the product is produced must be kept refrigerated at the point of sale and through delivery by the producer to the end consumer.

(2)Rabbits that are slaughtered and processed on a farm for the purpose of conducting limited sales on the farm, at a farmers' market, and at a roadside stand. Rabbit meat sold at a farmers' market or roadside stand must be frozen at the point of s

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(a) This section applies to the sale of
poultry and rabbits by an individual vendor of a farmers' market or
roadside stand.
(b) The following products are exempt from the requirements of this
title that apply to food establishments:
(1) Poultry products produced under IC 15-17-5-11. Poultry
products sold at a farmers' market or roadside stand must be
frozen at the point of sale. Poultry products sold on the farm
where the product is produced must be kept refrigerated at the
point of sale and through delivery by the producer to the end
consumer.
(2) Rabbits that are slaughtered and processed on a farm for the
purpose of conducting limited sales on the farm, at a farmers'
market, and at a roadside stand. Rabbit meat sold at a farmers'
market or roadside stand must be frozen at the point of sale.
Rabbit meat sold on the farm where the product is produced must
be kept refrigerated at the point of sale and through delivery by
the producer to the end consumer. An individual who sells rabbits
under this subsection shall comply with the label requirements set
forth in this chapter.
(c) This section does not apply to the distribution of meat from a
game animal.