Indiana § 16-42-5.2-8 Presence of certified food protection manager; variances

Indiana Statutes

§ 16-42-5.2-8 — Presence of certified food protection manager; variances

Indiana § 16-42-5.2-8

Title 16HEALTH

Art. 42REGULATION OF FOOD, DRUGS, AND

Ch. 5.2Food Handlers

This text of Indiana § 16-42-5.2-8 (Presence of certified food protection manager; variances) is published on Counsel Stack Legal Research, covering Indiana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Ind. Code § 16-42-5.2-8 (2026).

Text

(a)A food establishment must have at least one (1) certified food protection manager responsible for all periods of the food establishment's operation. However, a certified food protection manager need not be present at the food establishment during all hours of operation.

(b)Notwithstanding subsection (a), if the state department and food establishment enter into a variance concerning requirements for the operation of the food establishment, a certified food protection manager may be required to be present at the food establishment during all hours of operation if agreed upon in the variance.

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(a) A food establishment must have at least
one (1) certified food protection manager responsible for all periods of
the food establishment's operation. However, a certified food protection
manager need not be present at the food establishment during all hours
of operation.
(b) Notwithstanding subsection (a), if the state department and food
establishment enter into a variance concerning requirements for the
operation of the food establishment, a certified food protection
manager may be required to be present at the food establishment during
all hours of operation if agreed upon in the variance.