Indiana Statutes
§ 16-42-5-31 — Sale of poultry products produced under a limited permit
Indiana § 16-42-5-31
JurisdictionIndiana
Title 16HEALTH
Art. 42REGULATION OF FOOD, DRUGS, AND
Ch. 5Food: Sanitary Requirements for Food Establishments
This text of Indiana § 16-42-5-31 (Sale of poultry products produced under a limited permit) is published on Counsel Stack Legal Research, covering Indiana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Ind. Code § 16-42-5-31 (2026).
Text
A food establishment may sell or serve
poultry products produced by an establishment operating under a
limited permit issued under IC 15-17-5-11(f) only if the poultry
products are produced and labeled in accordance with the requirements
of IC 15-17-5-11(f).
Free access — add to your briefcase to read the full text and ask questions with AI
Legislative History
As added by P.L.80-2016, SEC.4.
Nearby Sections
15
§ 16-18-1-1
Application of definitions§ 16-18-1-3
References to federal statutes or regulations relating to the National
Voter Registration Act§ 16-18-1-4
Certain ordinances and plans void§ 16-18-2-0.2
"340B covered entity"§ 16-18-2-0.3
"340B program"§ 16-18-2-0.5
"Abatement"§ 16-18-2-1
"Abortion"§ 16-18-2-1.5
Repealed§ 16-18-2-1.6
"Abortion inducing drug"§ 16-18-2-1.7
"Abortion complication"§ 16-18-2-1.8
"Additional forensic services"§ 16-18-2-10
"Agency"§ 16-18-2-100
"Donor insemination"Cite This Page — Counsel Stack
Bluebook (online)
Indiana § 16-42-5-31, Counsel Stack Legal Research, https://law.counselstack.com/statute/in/16-42-5-31.