Indiana § 16-42-5-30 Exemption from food establishment requirements; standards for farm
winery and small brewery permit holders at festivals, fairs, and other
temporary locations; licensure, registration, and certification
requirements by local units prohibited

Indiana Statutes

§ 16-42-5-30 — Exemption from food establishment requirements; standards for farm winery and small brewery permit holders at festivals, fairs, and other temporary locations; licensure, registration, and certification requirements by local units prohibited

Indiana·Title 16 HEALTH·Art. 42 REGULATION OF FOOD, DRUGS, AND·Ch. 5 Food: Sanitary Requirements for Food Establishments

(a)As used in this section, "permit holder" means the holder of:

(1)a farm winery permit under IC 7.1-3-12-5; or

(2)a brewer's permit under IC 7.1-3-2-7(5).

(b)A permit holder that sells or furnishes alcoholic beverages by the glass at a festival, fair, or other temporary location authorized by the permit holder's permit under IC 7.1, is not considered to be a food establishment and is exempt from the requirements of this title that apply to food establishments, if the following requirements are met:

(1)The holder of a farm winery permit furnishes only the following for consumption on the premises, regardless of whether there is a charge:

(A)Wine samples.

(B)Wine by the glass. The holder may not serve or furnish any food, including any fruit, condiment, flavoring, or garnish added t

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(a) As used in this section, "permit holder"
means the holder of:
(1) a farm winery permit under IC 7.1-3-12-5; or
(2) a brewer's permit under IC 7.1-3-2-7(5).
(b) A permit holder that sells or furnishes alcoholic beverages by the
glass at a festival, fair, or other temporary location authorized by the
permit holder's permit under IC 7.1, is not considered to be a food
establishment and is exempt from the requirements of this title that
apply to food establishments, if the following requirements are met:
(1) The holder of a farm winery permit furnishes only the
following for consumption on the premises, regardless of whether
there is a charge:
(A) Wine samples.
(B) Wine by the glass.
The holder may not serve or furnish any food, including any fruit,
condiment, flavoring, or garnish added to the wine after the wine
is poured from its original container.
(2) The holder of a brewer's permit furnishes only the following
for consumption on the premises, regardless of whether there is
a charge:
(A) Beer samples.
(B) Beer by the glass.
The holder may not serve or furnish any food, including any fruit,
condiment, flavoring, or garnish added to the beer after the beer
is poured from its original container.
(c) A local unit of government (as defined in IC 14-22-31.5-1) may
not require any licensure, registration, or certification of a permit
holder as a condition of providing alcoholic beverages at a festival, fair,
or other temporary location authorized by the permit holder's permit
under IC 7.1, if the permit holder meets the requirements of this
section.

Indiana § 16-42-5-30 (Exemption from food establishment requirements; standards for farm winery and small brewery permit holders at festivals, fairs, and other temporary locations; licensure, registration, and certification requirements by local units prohibited) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.