Indiana Statutes
§ 16-42-5-21 — Washing; employees
Indiana § 16-42-5-21
JurisdictionIndiana
Title 16HEALTH
Art. 42REGULATION OF FOOD, DRUGS, AND
Ch. 5Food: Sanitary Requirements for Food Establishments
This text of Indiana § 16-42-5-21 (Washing; employees) is published on Counsel Stack Legal Research, covering Indiana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Ind. Code § 16-42-5-21 (2026).
Text
A person who works in a food establishment
shall wash the person's hands and arms thoroughly with soap and clean
water before beginning work, before resuming work after a rest period,
and before resuming work after visiting a toilet room.
[Pre-1993 Recodification Citation: 16-1-20-23.]
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Legislative History
As added by P.L.2-1993, SEC.25.
Nearby Sections
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"340B covered entity"§ 16-18-2-0.3
"340B program"§ 16-18-2-0.5
"Abatement"§ 16-18-2-1
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Bluebook (online)
Indiana § 16-42-5-21, Counsel Stack Legal Research, https://law.counselstack.com/statute/in/16-42-5-21.