Indiana Statutes
§ 16-42-5-21 — Washing; employees
Indiana·Title 16 HEALTH·Art. 42 REGULATION OF FOOD, DRUGS, AND·Ch. 5 Food: Sanitary Requirements for Food Establishments
A person who works in a food establishment
shall wash the person's hands and arms thoroughly with soap and clean
water before beginning work, before resuming work after a rest period,
and before resuming work after visiting a toilet room.
[Pre-1993 Recodification Citation: 16-1-20-23.]
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Legislative History
As added by P.L.2-1993, SEC.25.
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