Indiana § 16-42-10-2 "Flour" defined

Indiana Statutes

§ 16-42-10-2 — "Flour" defined

Indiana·Title 16 HEALTH·Art. 42 REGULATION OF FOOD, DRUGS, AND·Ch. 10 Food: Manufacture and Sale of Flour, White Bread, and

(a)As used in this chapter, "flour" means the following foods as defined in the definitions and standards of identity adopted by the state department:

(1)Flour, white flour, wheat flour, plain flour.

(2)Bromated flour.

(3)Self-rising flour, self-rising white flour, self-rising wheat flour.

(4)Phosphated flour, phosphated white flour, and phosphated wheat flour.

(b)The term does not include special flours not used for bread, roll, bun, or biscuit baking, such as specialty cake, pancake, and pastry flours. [Pre-1993 Recodification Citation: 16-6-3-1(a).]

Free access — add to your briefcase to read the full text and ask questions with AI

(a) As used in this chapter, "flour" means the
following foods as defined in the definitions and standards of identity
adopted by the state department:
(1) Flour, white flour, wheat flour, plain flour.
(2) Bromated flour.
(3) Self-rising flour, self-rising white flour, self-rising wheat
flour.
(4) Phosphated flour, phosphated white flour, and phosphated
wheat flour.
(b) The term does not include special flours not used for bread, roll,
bun, or biscuit baking, such as specialty cake, pancake, and pastry
flours.
[Pre-1993 Recodification Citation: 16-6-3-1(a).]

Indiana § 16-42-10-2 ("Flour" defined) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.