§ 16-18-2-137 — "Food establishment"

(a) "Food establishment", for purposes of
IC 16-42-5, IC 16-42-5.2, and IC 16-42-5.3, means any building, room,
basement, vehicle of transportation, cellar, or open or enclosed area
occupied or used for handling food.
(b) The term does not include the following:
(1) A dwelling where food is prepared on the premises by the
occupants, free of charge, for their consumption or for
consumption by their guests.
(2) A gathering of individuals at a venue of an organization that
is organized for educational purposes in a nonpublic educational
setting or for religious purposes, if:
(A) the individuals separately or jointly provide or prepare, free
of charge, and consume their own food or that of others
attending the gathering; and
(B) the gathering is for a purpose of the organization.
Gatherings for the purpose of the organization include funerals,
wedding receptions, christenings, bar or bat mitzvahs, baptisms,
communions, and other events or celebrations sponsored by the
organization.
(3) A vehicle used to transport food solely for distribution to the
needy, either free of charge or for a nominal donation.
(4) A private gathering of individuals who separately or jointly
provide or prepare and consume their own food or that of others
attending the gathering, regardless of whether the gathering is
held on public or private property.
(5) Except for food prepared by a for-profit entity, a venue of the
sale of food prepared for an organization:
(A) that is organized for:
(i) religious purposes; or
(ii) educational purposes in a nonpublic educational setting;
(B) that is exempt from taxation under Section 501 of the
Internal Revenue Code; and
(C) that offers the food for sale to the final consumer at an
event held for the benefit of the organization;
unless the food is being provided in a restaurant or a cafeteria
with an extensive menu of prepared foods.
(6) Except for food prepared by a for-profit entity, an Indiana
nonprofit organization that:
(A) is organized for civic, fraternal, veterans, or charitable
purposes;
(B) is exempt from taxation under Section 501 of the Internal
Revenue Code; and
(C) offers food for sale to the final consumer at an event held
for the benefit of the organization;
if the events conducted by the organization take place for not
more than fifteen (15) days in a calendar year.
(7) The holder of a farm winery permit under IC 7.1-3-12-5 or a
brewer's permit under IC 7.1-3-2-7(5) if the requirements of IC 16-42-5-30 are met.
(8) A home based vendor or an individual vendor who sells a food
product under IC 16-42-5.3.
[Pre-1993 Recodification Citation: 16-1-20-3.]

Legislative History

As added by P.L.2-1993, SEC.1. Amended by P.L.266-2001, SEC.4; P.L.100-2007, SEC.1; P.L.3-2008, SEC.105; P.L.1-2009, SEC.115; P.L.86-2009, SEC.1; P.L.144-2015, SEC.5; P.L.49-2022, SEC.1.