§ 15-18-1-22 — Transfer of milk products; storage containers

(a) Except as permitted in this section, a
milk producer or distributor may not transfer milk or milk products
from one (1) container or tank truck to another on the street, in a
vehicle, store, or in any place except a milk plant, receiving station,
transfer station, or milkhouse especially used and permitted for that
purpose. The dipping or ladling of milk or fluid milk products is
prohibited. A can milk hauler or a bulk milk hauler/sampler may not
sample raw milk or milk products to test for butterfat or transfer raw
milk or milk products from one (1) can or vehicle to another while in
transit except in a receiving station, transfer station, or in conformity
with the statutes and rules enforced by the board.
(b) A person may not sell or serve milk or a fluid milk product
except in the individual original container received from the distributor
or from an approved bulk dispenser. However, this requirement does
not apply to the following:
(1) Milk for mixed drinks requiring less than one-half (1/2) pint
of milk.
(2) Cream, whipped cream, or half-and-half that is consumed on
the premises and that may be served from the original container
of not more than one-half (1/2) gallon capacity or from a bulk
dispenser approved for such service by the board.
(c) A person may not sell pasteurized milk or a milk product that has
not been maintained at a temperature required by rule adopted by the
board.
[Pre-2008 Recodification Citation: 15-2.1-23-9.]

Legislative History

As added by P.L.2-2008, SEC.9. Amended by P.L.186-2014, SEC.11.