Indiana Statutes
§ 15-18-1-19 — Storage of raw milk
Indiana § 15-18-1-19
JurisdictionIndiana
Art. 18DAIRY PRODUCTS
Ch. 1Milk and Milk Products; Permits; Standards; Inspections
This text of Indiana § 15-18-1-19 (Storage of raw milk) is published on Counsel Stack Legal Research, covering Indiana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Ind. Code § 15-18-1-19 (2026).
Text
Raw milk from dairy farms that do not have
a valid permit from the board to sell Grade A raw milk for
pasteurization must be cooled to sixty (60) degrees Fahrenheit and be
maintained at that temperature at the point of origin unless the milk is
delivered to a receiving station or transfer station not later than two (2)
hours after milking.
[Pre-2008 Recodification Citation: 15-2.1-23-7.5.]
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Legislative History
As added by P.L.2-2008, SEC.9.
Nearby Sections
15
§ 15-10-1-1
"Prior law"§ 15-10-1-2
Purpose of recodification§ 15-10-1-3
Statutory construction of recodification§ 15-10-1-4
Effect of recodification§ 15-10-1-5
Recodification of prior law§ 15-10-1-6
References to repealed statutes§ 15-10-1-7
References to citations§ 15-10-1-8
References to prior rules§ 15-10-1-9
References to prior law§ 15-11-1-1
Application of definitions§ 15-11-1-2
"Department"§ 15-11-1-3
"Director"§ 15-11-1-4
"Division"§ 15-11-1-5
"Secretary"§ 15-11-12-1
"Commission"Cite This Page — Counsel Stack
Bluebook (online)
Indiana § 15-18-1-19, Counsel Stack Legal Research, https://law.counselstack.com/statute/in/15-18-1-19.