Indiana Statutes
§ 15-18-1-19 — Storage of raw milk
Raw milk from dairy farms that do not have
a valid permit from the board to sell Grade A raw milk for
pasteurization must be cooled to sixty (60) degrees Fahrenheit and be
maintained at that temperature at the point of origin unless the milk is
delivered to a receiving station or transfer station not later than two (2)
hours after milking.
[Pre-2008 Recodification Citation: 15-2.1-23-7.5.]
Free access — add to your briefcase to read the full text and ask questions with AI
Indiana § 15-18-1-19 (Storage of raw milk) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
As added by P.L.2-2008, SEC.9.
Nearby Sections
15
§ 15-10-1-1
"Prior law"§ 15-10-1-2
Purpose of recodification§ 15-10-1-3
Statutory construction of recodification§ 15-10-1-4
Effect of recodification§ 15-10-1-5
Recodification of prior law§ 15-10-1-6
References to repealed statutes§ 15-10-1-7
References to citations§ 15-10-1-8
References to prior rules§ 15-10-1-9
References to prior law§ 15-11-1-1
Application of definitions§ 15-11-1-2
"Department"§ 15-11-1-3
"Director"§ 15-11-1-4
"Division"§ 15-11-1-5
"Secretary"§ 15-11-12-1
"Commission"