Indiana Statutes

§ 15-18-1-18 — Diagnosis of tuberculosis, brucellosis, and other diseases in dairy cattle

Indiana·Art. 18 DAIRY PRODUCTS·Ch. 1 Milk and Milk Products; Permits; Standards; Inspections
(a)Milk for pasteurization must be from herds that are located in a modified accredited tuberculosis free area as determined by the United States Department of Agriculture. Herds located in an area that fails to maintain accredited status must be accredited by the United States Department of Agriculture as tuberculosis free or must have passed an annual tuberculosis test.
(b)Milk for pasteurization must be from herds under a brucellosis eradication program that meets one (1) of the following conditions:
(1)Is located in certified brucellosis free areas as defined by the United States Department of Agriculture and enrolled in the testing program for the area.
(2)Meets United States Department of Agriculture requirements for an individually certified herd.
(3)Participates in a milk ring

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Indiana § 15-18-1-18 (Diagnosis of tuberculosis, brucellosis, and other diseases in dairy cattle) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

As added by P.L.2-2008, SEC.9.

Nearby Sections

15
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