§ 15-17-5-27 — Adverse conditions in official establishment

Indiana § 15-17-5-27

• Jurisdiction: Indiana
• Art. 17: ANIMAL HEALTH AND ANIMAL PRODUCTS
• Ch. 5: Meat and Poultry Inspection; Humane Slaughter Act

Text

(a) If a condition exists in an official
establishment that may adversely affect the wholesomeness of meat,
poultry, meat food products, or meat byproducts prepared or processed
in the official establishment, the state veterinarian may suspend state
meat or poultry inspection until the condition is remedied.
(b) After notice and hearing in compliance with IC 4-21.5, the board
may revoke state meat and poultry inspection from an official
establishment if the person in authority at the establishment repeatedly
and persistently fails to comply with this chapter and the rules adopted
under this chapter.
[Pre-2008 Recodification Citation: 15-2.1-24-29.]

Legislative History

As added by P.L.2-2008, SEC.8.