§ 15-17-5-19 — Duties of establishments

Indiana § 15-17-5-19

• Jurisdiction: Indiana
• Art. 17: ANIMAL HEALTH AND ANIMAL PRODUCTS
• Ch. 5: Meat and Poultry Inspection; Humane Slaughter Act

Text

(a) For purposes of this section, references
in IC 16-42-1 through IC 16-42-4 to:
(1) "state health commissioner" refer to the state veterinarian; and
(2) "department" refer to the board.
(b) An establishment operating under this chapter shall do the
following:
(1) Provide information considered necessary by the state
veterinarian to enforce this chapter.
(2) Supply samples of ingredients used in the formulation of
products.
(3) Supply samples of products manufactured, processed, or
prepared in the establishment for laboratory examination or other
examination required by the board to ensure that the products
comply with this chapter and IC 16-42-1 through IC 16-42-4.
[Pre-2008 Recodification Citation: 15-2.1-24-21.]

Legislative History

As added by P.L.2-2008, SEC.8.