Indiana § 15-17-5-18 Schedule of slaughter

Indiana Statutes

§ 15-17-5-18 — Schedule of slaughter

Indiana·Art. 17 ANIMAL HEALTH AND ANIMAL PRODUCTS·Ch. 5 Meat and Poultry Inspection; Humane Slaughter Act

If an establishment conducts operations that require an inspection for less than eight (8) hours a day, fewer than five

(5)days a week, or for a period that is different from a normal Monday through Friday, eight (8) hours per day, five (5) days per week work week, the state veterinarian shall arrange a schedule of slaughter for each establishment so that proper and efficient antemortem inspection and postmortem inspection of livestock or poultry is provided in each establishment while efficiently using inspection resources among the establishments. The schedule must be arranged in conference with the recognized establishments involved. [Pre-2008 Recodification Citation: 15-2.1-24-20.]

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If an establishment conducts operations that
require an inspection for less than eight (8) hours a day, fewer than five
(5) days a week, or for a period that is different from a normal Monday
through Friday, eight (8) hours per day, five (5) days per week work
week, the state veterinarian shall arrange a schedule of slaughter for
each establishment so that proper and efficient antemortem inspection
and postmortem inspection of livestock or poultry is provided in each
establishment while efficiently using inspection resources among the
establishments. The schedule must be arranged in conference with the
recognized establishments involved.
[Pre-2008 Recodification Citation: 15-2.1-24-20.]

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