Indiana Statutes
§ 15-17-2-91.5 — "Processed product"
Indiana § 15-17-2-91.5
This text of Indiana § 15-17-2-91.5 ("Processed product") is published on Counsel Stack Legal Research, covering Indiana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Ind. Code § 15-17-2-91.5 (2026).
Text
5. "Processed product" means material derived in whole or in part from any animal, including fish and poultry, and other refuse that has been associated with any such material, that has undergone an industrial manufacturing procedure to prevent spoilage or add shelf stability that has been:
(1)at a minimum, cooked to a temperature of one hundred
sixty-seven (167) degrees Fahrenheit for at least thirty (30)
minutes; or
(2)subjected to another industrial process demonstrated to
provide an equivalent level of inactivation of disease organisms,
as approved by the board.
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Legislative History
As added by P.L.133-2015, SEC.4; P.L.202-2015,
SEC.4.
Nearby Sections
15
§ 15-10-1-1
"Prior law"§ 15-10-1-2
Purpose of recodification§ 15-10-1-3
Statutory construction of recodification§ 15-10-1-4
Effect of recodification§ 15-10-1-5
Recodification of prior law§ 15-10-1-6
References to repealed statutes§ 15-10-1-7
References to citations§ 15-10-1-8
References to prior rules§ 15-10-1-9
References to prior law§ 15-11-1-1
Application of definitions§ 15-11-1-2
"Department"§ 15-11-1-3
"Director"§ 15-11-1-4
"Division"§ 15-11-1-5
"Secretary"§ 15-11-12-1
"Commission"Cite This Page — Counsel Stack
Bluebook (online)
Indiana § 15-17-2-91.5, Counsel Stack Legal Research, https://law.counselstack.com/statute/in/15-17-2-91.5.