Indiana Statutes
§ 15-17-2-88 — "Poultry product"
Indiana § 15-17-2-88
This text of Indiana § 15-17-2-88 ("Poultry product") is published on Counsel Stack Legal Research, covering Indiana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Ind. Code § 15-17-2-88 (2026).
Text
(a)"Poultry product", for purposes of IC 15-17-5, means a poultry carcass, part of a poultry carcass, or a product
that is made wholly or in part from a poultry carcass or part of a poultry
carcass.
(b)The term does not include products that:
(1)contain poultry ingredients only in a relatively small
proportion or historically have not been considered by consumers
as products of the poultry food industry; and
(2)are exempted by the board.
[Pre-2008 Recodification Citation: 15-2.1-2-39.8.]
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Legislative History
As added by P.L.2-2008, SEC.8.
Nearby Sections
15
§ 15-10-1-1
"Prior law"§ 15-10-1-2
Purpose of recodification§ 15-10-1-3
Statutory construction of recodification§ 15-10-1-4
Effect of recodification§ 15-10-1-5
Recodification of prior law§ 15-10-1-6
References to repealed statutes§ 15-10-1-7
References to citations§ 15-10-1-8
References to prior rules§ 15-10-1-9
References to prior law§ 15-11-1-1
Application of definitions§ 15-11-1-2
"Department"§ 15-11-1-3
"Director"§ 15-11-1-4
"Division"§ 15-11-1-5
"Secretary"§ 15-11-12-1
"Commission"Cite This Page — Counsel Stack
Bluebook (online)
Indiana § 15-17-2-88, Counsel Stack Legal Research, https://law.counselstack.com/statute/in/15-17-2-88.