Iowa § 195.7 Processing and manufacturing of raw milk

Iowa Statutes

§ 195.7 — Processing and manufacturing of raw milk

Iowa § 195.7

Title VAGRICULTURE

Ch. 195RAW MILK

This text of Iowa § 195.7 (Processing and manufacturing of raw milk) is published on Counsel Stack Legal Research, covering Iowa primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Iowa Code § 195.7 (2026).

Text

1.Raw milk produced at a raw milk dairy must be processed and manufactured at the raw milkdairyinamannerthatensuresthehealthandsafetyofpersonsconsumingtheprocessed raw milk, raw milk product, or raw milk dairy product.

2.The raw milk must not be pasteurized or graded.

3.The raw milk must be distributed not later than seven calendar days after it was produced by a dairy animal.

4.The raw milk, raw milk product, or raw milk dairy product, or any other item using raw milk as an ingredient, shall be kept for storage prior to distribution at not more than 45 degrees Fahrenheit.

Free access — add to your briefcase to read the full text and ask questions with AI

1. Raw milk produced at a raw milk dairy must be processed and manufactured at the raw
milkdairyinamannerthatensuresthehealthandsafetyofpersonsconsumingtheprocessed
raw milk, raw milk product, or raw milk dairy product.
2. The raw milk must not be pasteurized or graded.
3. The raw milk must be distributed not later than seven calendar days after it was
produced by a dairy animal.
4. The raw milk, raw milk product, or raw milk dairy product, or any other item using
raw milk as an ingredient, shall be kept for storage prior to distribution at not more than 45
degrees Fahrenheit.