Florida § 583.022 Refrigeration of eggs for sale or processing; temperature requirements

Florida Statutes

§ 583.022 — Refrigeration of eggs for sale or processing; temperature requirements

Florida § 583.022

TitleXXXV

Ch. 583CLASSIFICATION AND SALE OF EGGS AND POULTRY

This text of Florida § 583.022 (Refrigeration of eggs for sale or processing; temperature requirements) is published on Counsel Stack Legal Research, covering Florida primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Fla. Stat. § 583.022 (2026).

Text

All egg handlers shall refrigerate eggs after packaging for the ultimate consumer. Eggs shall be maintained under refrigeration from the initial time of refrigeration until sold at retail or until used by any commercial establishment or public institution. Temperature for storage and transportation of eggs shall be no greater than 45 °F. ambient, to ensure the safety and wholesomeness of the eggs in accordance with federal and state health standards.

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All egg handlers shall refrigerate eggs after packaging for the ultimate consumer. Eggs shall be maintained under refrigeration from the initial time of refrigeration until sold at retail or until used by any commercial establishment or public institution. Temperature for storage and transportation of eggs shall be no greater than 45 °F. ambient, to ensure the safety and wholesomeness of the eggs in accordance with federal and state health standards.