Connecticut Statutes
§ 26-192i — (Formerly Sec. 19a-95). Shellfish; definition.
When used in sections 26-192c to 26-192h, inclusive, the term “shellfish” means mussels, oysters, all varieties of clams and whole and roe-on scallops, but does not include scallops if the final product is the shucked adductor muscle only.
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Connecticut § 26-192i ((Formerly Sec. 19a-95). Shellfish; definition.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
(1949 Rev., S. 4185; P.A. 97-32, S. 1.) History: Sec. 19-52 transferred to Sec. 19a-95 in 1983; Sec. 19a-95 transferred to Sec. 26-192i in 1991; P.A. 97-32 added whole and roe-on scallops to definition of “shellfish” except where final product is shucked adductor muscle only.
Nearby Sections
15
§ 26-1
Definitions.§ 26-100
Posting notices.§ 26-102
Fish spawning areas and refuges.§ 26-104
Bantam Lake sanctuary.§ 26-106
Milford refuge.§ 26-107h
Annual report.