Connecticut Statutes
§ 26-192i — (Formerly Sec. 19a-95). Shellfish; definition.
Connecticut § 26-192i
This text of Connecticut § 26-192i ((Formerly Sec. 19a-95). Shellfish; definition.) is published on Counsel Stack Legal Research, covering Connecticut primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Conn. Gen. Stat. § 26-192i (2026).
Text
When used in sections 26-192c to 26-192h, inclusive, the term “shellfish” means mussels, oysters, all varieties of clams and whole and roe-on scallops, but does not include scallops if the final product is the shucked adductor muscle only.
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Legislative History
(1949 Rev., S. 4185; P.A. 97-32, S. 1.) History: Sec. 19-52 transferred to Sec. 19a-95 in 1983; Sec. 19a-95 transferred to Sec. 26-192i in 1991; P.A. 97-32 added whole and roe-on scallops to definition of “shellfish” except where final product is shucked adductor muscle only.
Nearby Sections
15
§ 26-1
Definitions.§ 26-100
Posting notices.§ 26-102
Fish spawning areas and refuges.§ 26-104
Bantam Lake sanctuary.§ 26-106
Milford refuge.§ 26-107h
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Bluebook (online)
Connecticut § 26-192i, Counsel Stack Legal Research, https://law.counselstack.com/statute/ct/26-192i.