Connecticut Statutes
§ 19a-36k — Food-borne illness or outbreak. Investigation.
Connecticut § 19a-36k
This text of Connecticut § 19a-36k (Food-borne illness or outbreak. Investigation.) is published on Counsel Stack Legal Research, covering Connecticut primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Conn. Gen. Stat. § 19a-36k (2026).
Text
If a director of health has reasonable cause to suspect the possibility of a food-borne illness or food-borne outbreak, such director shall complete an investigation and take action to control the illness or outbreak. Such action may include, but need not be limited to, securing employee morbidity histories, requiring medical and laboratory examinations of an employee, modification of a menu and any other restriction or action deemed necessary by such director of health to control the illness or outbreak. A person who violates any provision of sections 19a-36h to 19a-36m, inclusive, section 22-6r, or section 22-6s, or who provides false information during an investigation, refuses to cooperate with an investigation or otherwise impedes an investigation that is conducted under this section
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Legislative History
(P.A. 17-93, S. 6; P.A. 18-48, S. 5.) History: P.A. 18-48 made a technical change, effective May 29, 2018.
Nearby Sections
15
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Bluebook (online)
Connecticut § 19a-36k, Counsel Stack Legal Research, https://law.counselstack.com/statute/ct/19a-36k.