Connecticut § 19a-36b Persons exempt from examination requirement for qualified food operators. Regulations.

Connecticut Statutes

§ 19a-36b — Persons exempt from examination requirement for qualified food operators. Regulations.

Connecticut § 19a-36b

Title 19aPublic Health and Well-Being

Ch. 368aDepartment of Public Health

This text of Connecticut § 19a-36b (Persons exempt from examination requirement for qualified food operators. Regulations.) is published on Counsel Stack Legal Research, covering Connecticut primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Conn. Gen. Stat. § 19a-36b (2026).

Text

(a)Any person who serves meals to individuals at registered congregate meal sites funded under Title III of the Older Americans Act of 1965, as amended, which were prepared under the supervision of a qualified food operator, shall be exempt from the examination requirement for qualified food operators.

(b)Any volunteer who serves meals for a nonprofit organization shall be exempt from the examination requirement for qualified food operators.

(c)The Commissioner of Public Health, in conjunction with the Commissioner of Social Services, shall adopt regulations in accordance with the provisions of chapter 54 to establish training procedures for persons exempt from the examination requirement for qualified food operators under the provisions of subsections (a) and (b) of this section.

Free access — add to your briefcase to read the full text and ask questions with AI

(a) Any person who serves meals to individuals at registered congregate meal sites funded under Title III of the Older Americans Act of 1965, as amended, which were prepared under the supervision of a qualified food operator, shall be exempt from the examination requirement for qualified food operators. (b) Any volunteer who serves meals for a nonprofit organization shall be exempt from the examination requirement for qualified food operators. (c) The Commissioner of Public Health, in conjunction with the Commissioner of Social Services, shall adopt regulations in accordance with the provisions of chapter 54 to establish training procedures for persons exempt from the examination requirement for qualified food operators under the provisions of subsections (a) and (b) of this section.