Colorado § 44-3-423 Removal of vinous liquor from licensed premises

Colorado Statutes

§ 44-3-423 — Removal of vinous liquor from licensed premises

Colorado § 44-3-423

Title 44Revenue -

Art.Alcohol Beverages

This text of Colorado § 44-3-423 (Removal of vinous liquor from licensed premises) is published on Counsel Stack Legal Research, covering Colorado primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Colo. Rev. Stat. § 44-3-423 (2026).

Text

(1)Notwithstanding any provision of this article 3 to the contrary, a licensee described in subsection (2) of this section may permit a customer of the licensee to reseal and remove from the licensed premises one opened container of partially consumed vinous liquor purchased on the premises so long as the originally sealed container did not contain more than seven hundred fifty milliliters of vinous liquor.

(2)This section applies to a person:

(a)That is duly licensed as:

(I)A manufacturer under section 44-3-402;

(II)A limited winery under section 44-3-403;

(III)A beer and wine licensee under section 44-3-411;

(IV)A hotel and restaurant under section 44-3-413;

(V)A tavern under section 44-3-414;

(VI)A brew pub under section 44-3-417;

(VII)A vintner's restaurant und

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(1)
Notwithstanding any provision of this article 3 to the contrary, a licensee described
in subsection (2) of this section may permit a customer of the licensee to reseal and
remove from the licensed premises one opened container of partially consumed
vinous liquor purchased on the premises so long as the originally sealed container
did not contain more than seven hundred fifty milliliters of vinous liquor.

(2) This section applies to a person:

(a) That is duly licensed as:

(I) A manufacturer under section 44-3-402;

(II) A limited winery under section 44-3-403;

(III) A beer and wine licensee under section 44-3-411;

(IV) A hotel and restaurant under section 44-3-413;

(V) A tavern under section 44-3-414;

(VI) A brew pub under section 44-3-417;

(VII) A vintner's restaurant under section 44-3-422;

(VIII) A club under section 44-3-418;

(IX) A distillery pub under section 44-3-426;

(X) An entertainment facility under section 44-3-428; or

(XI) A lodging facility under section 44-3-432; and

(b) That has meals, as defined in section 44-3-103 (31), or sandwiches and
light snacks available for consumption on the licensed premises.

Legislative History

Source: L. 2018: (2)(b) amended, (SB 18-173), ch. 102, p. 780, � 1, effective August 8; entire article added with relocations, (HB 18-1025), ch. 152, p. 1026, � 2, effective October 1. L. 2024: (2)(a)(X) amended and (2)(a)(XI) added, (SB 24-231), ch. 205, p. 1261, � 24, effective August 7.