(1) Except as
otherwise provided in subsection (2) of this section, a hotel and restaurant license
shall be issued to persons selling alcohol beverages in the place where the alcohol
beverages are to be consumed, subject to the following restrictions:
(a) Restaurants shall sell alcohol beverages as provided in this section only
to customers of the restaurant and only if meals are actually and regularly served
and provide not less than twenty-five percent of the gross income from sales of
food and drink of the business of the licensed premises over any period of time of at
least one year.
(b) Hotels shall sell alcohol beverages as provided in this section only to
customers of the hotel and, except in hotel rooms, only on the licensed premises
where meals are actually and regularly served and provide not less than twenty-five percent of the gross income from sales of food and drink of the business of the
licensed premises over any period of time of at least one year.
(c) Any hotel and restaurant licensee who is open for business and selling
alcohol beverages by the drink shall serve meals between the hours of 8 a.m. and 8
p.m. and meals or light snacks and sandwiches after 8 p.m.; except that nothing in
this subsection (1)(c) shall be construed to require a licensee to be open for
business between the hours of 8 a.m. and 8 p.m.
(d) A hotel may be designated as a resort complex if it has at least fifty
sleeping rooms and has related sports and recreational facilities located
contiguous or adjacent to the hotel for the convenience of its guests or the general
public. For purposes of a resort complex only, contiguous or adjacent means
within the overall boundaries or scheme of development or regularly accessible
from the hotel by its members and guests.
(2) (a) A resort complex shall designate its principal licensed premises and
additional separate, related facilities that are located contiguous or adjacent to the
licensed premises of the resort complex. Each related facility shall be identified by
the resort complex at the time of initial licensure or upon license renewal. Each
related facility shall also be clearly identified by its geographic location within the
overall boundaries of the licensed premises of the resort complex. A resort complex
may apply for a resort-complex-related facility permit for each related facility at
the time of initial licensure, upon license renewal, or at any time upon application by
the resort complex.
(b) Customers and guests who purchase alcohol beverages at one related
facility are permitted to carry such beverages to other related facilities within the
overall licensed premises boundaries of the resort complex.
(c) Each related facility shall remain at all times under the ownership and
control of the resort complex licensee. Any subletting or transfer of ownership or
change of control of a related facility without proper notification and approval by
state and local licensing authorities shall be considered a violation of this article 3
and will be cause for the denial, suspension, revocation, or cancellation of the
license of the entire resort complex, including all of its related facilities, pursuant
to section 44-3-601.
(d) Except as provided in this subsection (2), for violations of section 44-3-307, and for violations of this article 3 and rules promulgated pursuant to this
article 3 that are intentionally authorized by the ownership or management of a
resort complex, each related facility shall be considered separately licensed or
permitted for the purpose of application of the sanctions imposed under section 44-3-601.
(e) For purposes of this subsection (2), related facility means those areas,
as approved by the state and local licensing authorities, that are contiguous or
adjacent to the resort hotel and that are owned by or under the exclusive
possession and control of the resort complex licensee. Related facilities shall
include:
(I) Those indoor areas or facilities contiguous or adjacent to the licensed
premises of the resort complex that are operated under a separate trade name and
are used by resort complex patrons;
(II) Related outdoor sports and recreation facilities located contiguous or
adjacent to the resort complex that are used by patrons of the resort complex for a
fee; and
(III) Distinct areas or facilities contiguous or adjacent to the resort complex
that are directly related to the resort complex use.
(3) (a) An institution of higher education, or a person who contracts with the
institution to provide food services, that is licensed under this section may apply to
be designated a campus liquor complex at the time of initial licensure or upon
license renewal.
(b) A licensee shall designate its principal licensed premises and additional
separate, related facilities that are located within the campus liquor complex. The
licensee may identify each related facility that serves alcohol at the time of initial
licensure or upon license renewal. To be approved for a campus liquor complex
related facility permit, each related facility must be clearly identified by its
geographic location within the boundaries of the campus, including the specific
point of service, and each area where alcohol beverages are consumed must be
clearly identified by a description and map of the area.
(c) A licensee may apply for a related facility permit for each related facility
within the campus liquor complex at the time of initial licensure, upon license
renewal, or at any time upon application by the licensee.
(d) (I) To be permitted, each related facility must remain at all times under
the ownership or control of the licensee. A licensee that sublets or transfers
ownership of, or changes control of, a related facility without notifying and
obtaining approval from state and local licensing authorities violates this article 3,
and the violation is grounds for denial, suspension, revocation, or cancellation of the
campus liquor complex license and all related facility permits in accordance with
section 44-3-601.
(II) The institution of higher education shall designate a manager for the
campus liquor complex and for each related facility.
(e) Except as provided in this subsection (3), for violations of this article 3
and rules promulgated under this article 3 that are intentionally authorized by the
ownership or management of a related facility, each related facility is deemed
separately permitted for the purpose of application of the sanctions authorized
under section 44-3-601.
(f) For purposes of this subsection (3), related facility means those areas
approved by the state and local licensing authorities that are on the campus of the
institution of higher education licensed under this section and that are owned by or
under the exclusive possession and control of the institution of higher education
holding the license. Related facilities include an area or facility operated under a
separate trade name.
(4) Notwithstanding any provision of this article 3 to the contrary, a hotel,
licensed pursuant to this article 3, may:
(a) Furnish and deliver complimentary alcohol beverages in sealed
containers for the convenience of its guests;
(b) Sell alcohol beverages provided by the hotel in sealed containers, at any
time, by means of a minibar located in hotel guest rooms, to adult registered guests
of the hotel for consumption in guest rooms if the price of the alcohol beverages is
clearly posted. For purposes of this section, minibar means a closed container,
either nonrefrigerated or refrigerated in whole or in part, access to the interior of
which is restricted by means of a locking device that requires the use of a key,
magnetic card, or similar device or which is controlled at all times by the hotel.
(c) Enter into a contract with a lodging facility for the purpose of authorizing
the lodging facility to sell alcohol beverages pursuant to subsection (4)(b) of this
section if the lodging facility and hotel share common ownership and are located
within one thousand feet of one another. The alcohol beverages that may be sold
pursuant to this subsection (4)(c) must be provided by and subject to the control of
the licensed hotel. For purposes of this subsection (4)(c), common ownership
means a controlling ownership interest that is held by the same person or persons,
whether through separate corporations, partnerships, or other legal entities. To
determine whether the distance limitation referred to in this subsection (4)(c) is
met, the distance from the property line of the land used for the lodging facility to
the portion of the hotel licensed under this article 3 shall be measured using the
nearest and most direct routes of pedestrian access.
(5) The state licensing authority shall promulgate rules that prohibit the
placement of a container of alcohol beverages in a minibar if the container has a
capacity of more than five hundred milliliters.
(6) It is the intent of this section to require hotel and restaurant licensees to
maintain a bona fide restaurant business and not a mere pretext of such for
obtaining a hotel and restaurant license.
(7) (a) Except as provided in subsection (7)(b) of this section, every person
selling alcohol beverages as provided in this section shall purchase alcohol
beverages only from a wholesaler licensed pursuant to this article 3.
(b) (I) During a calendar year, a person selling alcohol beverages as provided
in this section may purchase not more than seven thousand dollars' worth of malt,
vinous, and spirituous liquors from retailers licensed pursuant to sections 44-3-409, 44-3-410, and 44-4-104 (1)(c). On January 1, 2025, and each January 1
thereafter, the state licensing authority shall adjust the purchase limitation
specified in this subsection (7)(b)(I) for inflation and shall publish the adjusted
purchase limitation amount on the liquor enforcement division's website.
(II) A hotel and restaurant licensee shall retain evidence of each purchase of
malt, vinous, or spirituous liquors from a retailer licensed pursuant to section 44-3-409, 44-3-410, or 44-4-104 (1)(c), in the form of a purchase receipt showing the
name of the licensed retailer, the date of purchase, a description of the alcohol
beverages purchased, and the price paid for the alcohol beverages. The licensee
shall retain the receipt and make it available to the state and local licensing
authorities at all times during business hours.
(8) Each hotel and restaurant license shall be granted for specific premises,
and optional premises approved by the state and local licensing authorities, and
issued in the name of the owner or lessee of the business.
(9) Repealed.
(10) The manager for each hotel and restaurant license, the hotel and
restaurant licensee, or an employee or agent of the hotel and restaurant licensee
shall purchase alcohol beverages for one licensed premises only, and the
purchases shall be separate and distinct from purchases for any other hotel and
restaurant license.
(11) to (13) Repealed.
(14) (a) It is unlawful for any owner, part owner, shareholder, or person
interested directly or indirectly in a hotel and restaurant license to conduct, own
either in whole or in part, or be directly or indirectly interested in any other business
licensed pursuant to this article 3 or article 4 of this title 44.
(b) Notwithstanding subsection (14)(a) of this section, an owner, part owner,
shareholder, or person interested directly or indirectly in a hotel and restaurant
license may conduct, own either in whole or in part, or be directly or indirectly
interested in a license described in section 44-3-401 (1)(j) to (1)(t), (1)(v), or (1)(w), 44-3-412 (1), or 44-4-104 (1)(c) or in a financial institution referred to in section 44-3-308 (4).