§ 44-3-401 — Classes of licenses and permits - rules

(1) For the purpose of
regulating the manufacture, sale, and distribution of alcohol beverages, the state
licensing authority in its discretion, upon application in the prescribed form made to
it, may issue and grant to the applicant a license or permit from any of the following
classes, subject to the provisions and restrictions provided by this article 3:

(a) Manufacturer's license;

(b) Limited winery license;

(c) Nonresident manufacturer's license;

(d) Importer's license;

(e) Malt liquor importer's license;

(f) Wholesaler's liquor license;

(g) Wholesaler's beer license;

(h) Retail liquor store license;

(i) Liquor-licensed drugstore license;

(j) Beer and wine license;

(k) Hotel and restaurant license;

(l) Tavern license;

(m) Brew pub license;

(n) Club license;

(o) Arts license;

(p) Racetrack license;

(q) Public transportation system license;

(r) Optional premises license;

(s) Retail gaming tavern license;

(t) Vintner's restaurant license;

(u) Wine packaging permit;

(v) Distillery pub license;

(w) Entertainment facility license;

(x) Manager's permit;

(y) Lodging facility license;

(z) Catering license.

(2) If the federal alcohol and tobacco tax and trade bureau approves the
purchase, sale, possession, or manufacturing of powdered alcohol in the United
States, the state licensing authority shall adopt rules establishing a mechanism for
regulating the manufacture, purchase, sale, possession, and use of powdered
alcohol.

Legislative History

Source: L. 2018: Entire article added with relocations, (HB 18-1025), ch. 152, p. 988, � 2, effective October 1. L. 2024: (1)(w) amended and (1)(y) and (1)(z) added, (SB 24-231), ch. 205, p. 1254, � 8, effective August 7.