§ 114268.1. — 114268.1. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California § 114268.1.

• Jurisdiction: California
• Code HSC: Health and Safety Code - HSC
• Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH
• Part 7.: PART 7. CALIFORNIA RETAIL FOOD CODE
• Ch. 9.: CHAPTER 9. Permanent Food Facilities
• Art. 1.: ARTICLE 1. Floors, Walls, and Ceilings

Text

(a)
Except as specified in subdivision (b), only dustless methods of cleaning such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds shall be used in food facilities.
(b)
Spills or drippage on floors that occur between normal floor cleaning times may be cleaned without the use of dust-arresting compounds and, in the case of liquid spills or drippage, with the use of a small
amount of absorbent compound such as sawdust or diatomaceous earth applied immediately before spot cleaning.

Legislative History

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.