California Statutes
§ 114101.2. — 114101.2. (Added by Stats. 2006, Ch. 23, Sec. 2.)
California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 5. CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils
A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water as the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank.
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California § 114101.2. (114101.2. (Added by Stats. 2006, Ch. 23, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.