(a)Commencing July 1, 2026, a food facility that is subject to Section 343(q)(5)(H) of Title 21 of the United States Code that serves or sells food to the consumer shall provide written notification of major food allergens that the
food facility knows or reasonably should know are
contained as ingredients in each menu item. The food facility shall provide this information in either of the following manners:
(1)Directly on the food facility’s menu. If the food facility elects to provide major food allergen information directly on its menu, the menu item shall be
followed by a written statement below or immediately adjacent to the menu item indicating the major food allergens contained in the menu item.
(2)
(A)In a digital format, including, but not limited to, using a q
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(a)
Commencing July 1, 2026, a food facility that is subject to Section 343(q)(5)(H) of Title 21 of the United States Code that serves or sells food to the consumer shall provide written notification of major food allergens that the
food facility knows or reasonably should know are
contained as ingredients in each menu item. The food facility shall provide this information in either of the following manners:
(1)
Directly on the food facility’s menu. If the food facility elects to provide major food allergen information directly on its menu, the menu item shall be
followed by a written statement below or immediately adjacent to the menu item indicating the major food allergens contained in the menu item.
(2)
(A)
In a digital format, including, but not limited to, using a quick response (QR) code that links to the food facility’s digital menu.
(B)
If a food facility elects
to provide the major food allergen information in a digital format, the food facility shall also use an alternative method to provide the information to customers who are not able to access the information in the digital format. For purposes of this subparagraph, “alternative method” includes, but is not limited to, any of the following:
(i)
A separate allergen-specific menu.
(ii)
An allergen chart.
(iii)
An allergen grid.
(iv)
An
allergen booklet.
(v)
Other written materials.
(b)
A food facility required to provide major food allergen information pursuant to this section shall use either of the following when providing the information:
(1)
Common or usual names of the major food allergens.
(2)
Standardized pictograms to communicate the presence of major food allergens.
(c)
An enforcement agency may utilize either of the following methods to evaluate a food facility’s compliance with this section:
(1)
Visual verification of allergen disclosure. An enforcement officer may
confirm that required allergen statements are displayed on printed menus, digital menus, or the alternative methods described in subparagraph (B) of paragraph (2) of subdivision (a).
(2)
Other reasonable methods of verification consistent with the intent of this section.
(d)
For purposes of this section, the following definitions apply:
(1)
“Major food allergen” has the same meaning as defined in Section 113820.5.
(2)
“Menu” has the same meaning as “menu or menu board,” as defined in Section 101.11 of Title 21 of the Code of Federal Regulations.
(e)
This section does not apply to prepackaged foods that are subject to federal labeling requirements for major food allergens pursuant to Section 343 of Title 21 of the United States Code.
(f)
This section does not apply to compact mobile food operations, as defined in Section 113831, or nonpermanent food facilities, as defined in Section 113839.
(g)
This section does not alter any duty that a food facility may have under existing law to
reasonably ensure the safety of its patrons.