California § 114039. 114039. (Amended by Stats. 2007, Ch. 96, Sec. 27.)

California Statutes

§ 114039. — 114039. (Amended by Stats. 2007, Ch. 96, Sec. 27.)

California § 114039.

JurisdictionCalifornia

Code HSCHealth and Safety Code - HSC

Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH

Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE

Ch. 4.CHAPTER 4. General Food Safety Requirements

Art. 4.ARTICLE 4. Receipt of Food

This text of California § 114039. (114039. (Amended by Stats. 2007, Ch. 96, Sec. 27.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Health and Safety Code - HSC Code § 114039. (2026).

Text

(a)Raw shucked shellfish shall be obtained in nonreturnable packages that bear a legible label that identifies the name, address, and certification number of the shucker-packer or repacker of the molluscan shellfish, and a “sell by” date or a “best if used by” date for packages with a capacity of less than one-half gallon, or the date shucked for packages with a capacity of one-half gallon or more.

(b)A package of raw shucked shellfish that does not bear a label or that bears a label that does not contain all the information required by subdivision (a) shall be subject to impound pursuant to Section 114393.

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(a)
Raw shucked shellfish shall be obtained in nonreturnable packages that bear a legible label that identifies the name, address, and certification number of the shucker-packer or repacker of the molluscan shellfish, and a “sell by” date or a “best if used by” date for packages with a capacity of less than one-half gallon, or the date shucked for packages with a capacity of one-half gallon or more.
(b)
A package of raw shucked shellfish that does not bear a label or that
bears a label that does not contain all the information required by subdivision (a) shall be subject to impound pursuant to Section 114393.