California § 114039. 114039. (Amended by Stats. 2007, Ch. 96, Sec. 27.)

California Statutes

§ 114039. — 114039. (Amended by Stats. 2007, Ch. 96, Sec. 27.)

California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 4. CHAPTER 4. General Food Safety Requirements·Art. 4. ARTICLE 4. Receipt of Food

(a)Raw shucked shellfish shall be obtained in nonreturnable packages that bear a legible label that identifies the name, address, and certification number of the shucker-packer or repacker of the molluscan shellfish, and a “sell by” date or a “best if used by” date for packages with a capacity of less than one-half gallon, or the date shucked for packages with a capacity of one-half gallon or more.

(b)A package of raw shucked shellfish that does not bear a label or that bears a label that does not contain all the information required by subdivision (a) shall be subject to impound pursuant to Section 114393.

Free access — add to your briefcase to read the full text and ask questions with AI

(a)
Raw shucked shellfish shall be obtained in nonreturnable packages that bear a legible label that identifies the name, address, and certification number of the shucker-packer or repacker of the molluscan shellfish, and a “sell by” date or a “best if used by” date for packages with a capacity of less than one-half gallon, or the date shucked for packages with a capacity of one-half gallon or more.
(b)
A package of raw shucked shellfish that does not bear a label or that
bears a label that does not contain all the information required by subdivision (a) shall be subject to impound pursuant to Section 114393.

California § 114039. (114039. (Amended by Stats. 2007, Ch. 96, Sec. 27.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.