California § 113949.5. 113949.5. (Amended by Stats. 2007, Ch. 96, Sec. 13.)

California Statutes

§ 113949.5. — 113949.5. (Amended by Stats. 2007, Ch. 96, Sec. 13.)

California § 113949.5.

JurisdictionCalifornia

Code HSCHealth and Safety Code - HSC

Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH

Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE

Ch. 3.CHAPTER 3. Management and Personnel

Art. 3.ARTICLE 3. Employee Health

This text of California § 113949.5. (113949.5. (Amended by Stats. 2007, Ch. 96, Sec. 13.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Health and Safety Code - HSC Code § 113949.5. (2026).

Text

(a)The person in charge shall notify the local enforcement agency when notified that the food employee has been diagnosed with an infectious agent specified under subdivision (b) of Section 113949.1.

(b)A person in charge shall notify the local enforcement agency when he or she is aware that two or more food employees are concurrently experiencing symptoms associated with an acute gastrointestinal illness.

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(a)
The person in charge shall notify the local enforcement agency when notified that the food employee has been diagnosed with an infectious agent specified under subdivision (b) of Section 113949.1.
(b)
A person in charge shall notify the local enforcement agency when he or she is aware that two or more food employees are concurrently experiencing symptoms associated with an acute gastrointestinal illness.