California Statutes
§ 113945. — 113945. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2.)
California § 113945.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 3.CHAPTER 3. Management and Personnel
Art. 1.ARTICLE 1. Supervision
This text of California § 113945. (113945. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 113945. (2026).
Text
The permitholder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the food facility during all hours of operation.
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Legislative History
Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.
Nearby Sections
2
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Bluebook (online)
California § 113945., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/113945..