California § 113794. 113794. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California Statutes

§ 113794. — 113794. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California § 113794.

JurisdictionCalifornia

Code HSCHealth and Safety Code - HSC

Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH

Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE

Ch. 2.CHAPTER 2. Definitions

This text of California § 113794. (113794. (Added by Stats. 2006, Ch. 23, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Health and Safety Code - HSC Code § 113794. (2026).

Text

“Food safety program” means any city, county, or city and county program that requires, at a minimum, either of the following:

(a)The training of one or more individuals, whether denominated as “owners,” “managers,” “handlers,” or otherwise, relating in any manner to food safety issues.

(b)Individuals to pass a food safety certification examination.

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