§ 113739.1. — 113739.1. (Added by Stats. 2018, Ch. 493, Sec. 1.)

(a)
“Catering operation” means a food service that is conducted by a permanent food facility approved for food preparation where food is served, or limited food preparation is conducted, at a location other than its permitted location, in either of the following circumstances:
(1)
As part of a contracted offsite food service event.
(2)
When operating in conjunction with a host facility with direct food sales.
(b)
“Catering operation” shall not include either of the following:
(1)
Food ordered as takeout or delivery from a food facility, where the food
is provided to the consumer for self-service.
(2)
A food facility that is participating as part of a community event.

Legislative History

Added by Stats. 2018, Ch. 493, Sec. 1. (AB 2524) Effective January 1, 2019.