California Statutes

§ 111224.6. — 111224.6. (Added by Stats. 2021, Ch. 757, Sec. 10.)

California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 5. PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS·Ch. 5. CHAPTER 5. Food·Art. 15. ARTICLE 15. Eviscerated Crab
(a)
(1)The department shall only authorize the evisceration of Dungeness crab or rock crab pursuant to this article by a processor that is licensed pursuant to Article 2 (commencing with Section 110460) and that has a Hazard Analysis Critical Control Point plan approved by the department for handling and preparing eviscerated crab.
(2)The department shall collect from a processor a fee of three hundred fifty dollars ($350) for the cost of reviewing the processor’s Hazard Analysis Critical Control Point plan for handling and preparing eviscerated crab. This fee shall not exceed the cost of reviewing the Hazard Analysis Critical Control Point plan and shall be adjusted pursuant to Section 100425. All moneys collected by the department from this fee shall be deposited in the Food Safe

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California § 111224.6. (111224.6. (Added by Stats. 2021, Ch. 757, Sec. 10.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Added by Stats. 2021, Ch. 757, Sec. 10. (SB 80) Effective October 9, 2021.

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